I don't recall ordering this cookbook from Amazon but I'm so glad I did. The cookbook is called Vegan Junk Food by Lane Gold. No meat. No Dairy. I know right? She is a vegan chef here in Los Angeles. I was trying to find out where but I couldn't find that information.
This cookbook has everything from breakfast to deli favorites. Comfort food to bread. Vegan party essentials and dips to all kinds of sweet things. Don't let the title fool you. Although it is "junk food" I don't know too many junk foods with ingredients like carrots, pumpkins and fresh cilantro and parsley. Seriously. Last night I stopped by my local Whole Foods and picked up some ingredients I didn't already have and spent less than $25 for dinner. I adjusted for my own tastes.
Sloppy Joes
serves 4
1/2 cup Bob's Red Mill TVP
2 cups water
3 tsps vegetable bouillon base
1 tsp vegan beef bouillon base
1 tbsp oil
1/2 chopped onion
1/4 cup finely chopped carrot (to save time I went to my favorite section and bought already shredded carrot)
1 chopped garlic clove (I used minced so like WHATEV)
1 tsp salt
1/2 tsp pepper
2 tbsps brown sugar
2 tsps balsamic vinegar
1 tsp Annie's vegan worcestshire sauce
4 tbsps tomato paste
1 cup tomato sauce
Rudi's whole wheat hamburger buns
heat the water and add the vegetable and beef bouillon base to a boil.
add the TVP and stir a little bit and let it rest for 10 minutes
over medium heat, saute onions and carrots in oil until onions are translucent.
adjust the heat so it doesn't burn.
add garlic and cook for 1 minute.
drain the TVP reserving the liquid. use a wooden spoon or spatula and squeeze out the excess liquid.
add TVP to the vegetables and cook for about 5 minutes.
add all other ingredients except the buns and stir.
add 1/2 cup of reserved liquid and bring to a boil.
turn heat down to medium and cook for 10 minutes.
spoon the joes onto your buns and enjoy.
This you can you freeze so go ahead and double the ingredients. It was so good I wish I had leftovers for lunch.
Tuesday, December 13, 2011
Bought a New Cookbook!!! I think...
homeschool, food, vegetarian
amazon,
bob's red mill TVP,
dinner,
lane gold,
Los Angeles,
meatless,
non-dairy,
rudi's whole wheat hamburger buns,
vegan,
vegan junk food,
Whole Foods
| Reactions: |
Subscribe to:
Post Comments (Atom)
Popular Posts
-
A couple of months ago I entered a contest on Commercial Mommy 's, mother of Yara Shahidi and Sayeed Shahidi , website. All I had to do ...
-
Telling someone you love them everyday just because. Valentine's day excluded. Too commercial. Too expected. Give me a plant I can nurt...
-
Living here in California I've had a helluva time finding, what I thought were, simple things for my meals. Adobo and sofrito, a staple in ...
-
Since we are in semi-quarantine because of my sick teen, I was able to sit down and watch the 4pm news. Usually, at that time, we are at th...
-
but I am so making this sourdough bread. I just started the sourdough starter. Can't wait! 1 package active dry yeast 1/2 cup warm wate...
-
Is not going very well. Don't get me wrong. She has A's and B's and is one of the top 10 students in her class, but she has been sick twic...
-
Last night while enjoying my popcorn sprinkled with nutritional yeast and looking through Wednesday's lesson plan, I received an email invit...
-
I'm giving my slow cooker a break from making us dinners and making it work overnight for breakfast. I've made only oatmeal in it. Sometim...
-
Yesterday I was inspired after cleaning my pantry and seeing all the flour I had there. My daughters and I are BIG fans of the cacao bean....
-
I was ready, this morning, to get my shopping list together for next week's dinners when I decided to check the freezer first. I am happy t...

0 comments:
Post a Comment